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Connecticut Apples
The Connecticut Apple Marketing Board 

Connecticut Apple Marketing Board Recipes
September 2006

U.S. Apple Association Recipes

Apple Facts & Nutritional Information

  • No artificial coloring
  • Contains less than 1 gram of fat
  • Has almost no sodium
  • Is high in complex carbohyrates
  • Contains cellulose.
  • Contains the soluble fiber, pectin
  • Supplies vitamin C
  • Supplies potassium
  • Contains the trace mineral, boron
  • Has only 81 calories
  • Has other vital nutrients, including:
    • calcium,
    • iron,
    • carotenoids, such as Vitamin A,
    • thiamin,
    • magnesium
    • phosphorus


CTgrown

The Connecticut Apple Marketing Board
860-713-2503
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